Zefkas restaurant in Fig Tree Bay 
To dinner I recommend:
Souvlaki (a brochette with pork) served with chips and vegetables
And to drink: a cold Keo (the Cypriote beer)

   Hotell Orestis  
To the left you can see the bar and the restaurant

To dinner I recommend:
Kalamari (fried octopus) with chips, served with cucumber in mayonnaise and vegetables
And to drink: a cold Keo (the Cypriote beer)

  Restaurant Le Cygne 
To dinner I recommend:
Stifado (beff with onion, cooked in redwine, vinegar and herbs) served with rice and vegetables
And to drink: Dark Lady (redwine made of ETKO Ltd. Limassol)

Alternative
Pork fillet Diana with conjacssauce (creame, mushroom, onion, mustard, conjac) served with chips and vegetables
And to drink: Semeli (redwine made of ETKO Ltd. Limassol)

  Restaurant Americanos 
Restaurant Americanos no 1 is locaded in Paralimni

To dinner I recommend:
Moussaka
And to drink: Othello (redwine made of KEO Ltd. Limassol)

  Restaurant Diva
To dinner I recommend:
Stifado (beff with onion, cooked in redwine, vinegar and herbs) served with rice and vegetables
And to drink: Othello (redwine made of KEO Ltd. Limassol)

  Restaurant Parko 
To dinner I recommend:
Pork fillet Ambassador with conjacssauce (creame, mushroom, onion, mustard, conjac) served with chips and vegetables
And to drink: Othello (redwine made of KEO Ltd. Limassol)

 Restaurant Pieros

To dinner I recommend:
Rosted Pork Chop served with chips and vegetables
And to drink: a cold Keo (the Cypriote beer)

    the Pub King of Jungle
King of Jungle is a internet café so you can keep in touch with your friends at home

Lena beside the giraffe at the pub King of Jungle

  The restaurant Corfu
To dinner I recommend:
A starter: Bread Garlic Cheese (Mozarella)
Stifado (beff with onion, cooked in redwine, vinegar and herbs) served with rice and vegetables
And to drink: the restaurants red tablewine Yaskouris Pakhna vintage 2001
(redwine made of D. Yiaskouris Winery Ltd. Limassol)

Alternative
A starter: Bread Garlic Cheese (Mozarella)
Afelia (porkmeat, cooked in redwine and coriander) served with potatoes (cooked in bouillon, thyme and fried onion) and vegetables
And to drink: the restaurants red tablewine Yaskouris Pakhna vintage 2001
(redwine made of D. Yiaskouris Winery Ltd. Limassol)
Dessert: Cyprus fruit (melon, grape, orange)
To the gentleman a glas of Cyprus Brandy and to the lady a glas of Filfar liqueur

 

---