Alternative:
Pork kebab in Pitabread  (griled pork with onion, tomato, vegetables)
And to drink: a cold Keo (the Cypriote beer)

  Tony's new restaurant

To dinner I recommend:

Fillet  á la cream (fillet of pork, cream, onion, mushroom)  with chips and vegetables
And to drink:  Andessitis 2004 (redwine made of  M. Antoniades Winery, Mandria village, Limassol)
After the dinner a glas of Cyprus Brandy

Alternative:
Roquefort steak (filet of beef au gratain with Roquefort cheese, gravy, cream) with chips and vegetables
And to drink: Andessitis 2004 (redwine made of  M. Antoniades Winery, Mandria village, Limassol)
After the dinner a glas of Cyprus Brandy

  Restaurant Il Basilico   

To dinner I recommend:
Pizza Regina (mushroom, bacon, ham,cheese)
And to drink: a cold Keo (the Cypriote beer)

  Restaurang Oscar  

To dinner I recommend:
Tournedo Rossini (fillet of beef on bread with paté and madeira sauce) with chips and vegetables
And to drink: Othello (redwine made of KEO Ltd. Limassol)
To the gentleman a glas of Cyprus Brandy and to the lady a glas of Kaluha liqueur

  Restaurant Kaoullas

To dinner I recommend:
Kaoullas chicken (fillet of chicken, vodka, mushrooms, shrimps, cream, broccolli) with gratin of potatoes and vegetables
And to drink: Afames 62 (redwine made of  SODAP Ltd. Limassol)

Alternative:
Sheftalies (grilled cyprus meatball) with chips and vegetables
And to drink: Afames 62 (redwine made of SODAP Ltd. Limassol)

 

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