Tony's  restaurant
For dinner I recommend:
Grilled fillet of pork with grilled tomatoes and mushrooms, french fries and vegetables

To drink: Afames (red wine produced by SODAP Ltd.. Limassol)

  Restaurant Promises   
For dinner I recommend:
Filetto di Maiale ai Parmiggiano (gratain fillet of pork with ham, cheese, onions and peppers) with pasta and tomato sauce

To drink: Ayios Fotios 2006 (red wine produced by Kolios Winery)

  Restaurant Corner 
For dinner I recommend:
Beef Roquefort (grilled filet of beef with sauce of Roquefortcheese) with baked potato and vegetables

To drink: Cabernet Shivaz 2005 (red wine produced by SODAP Ltd.. Limassol)

  Restaurant Oscar  
For dinner I recommend:
Beef Gorgonsola (grilled filet of beef with sauce of Gorgonsolacheese) with french fries and vegetables

To drink to: Afames 62 (red wine produced by SODAP Ltd.. Limassol)

  Restaurant Poseidonio 
For dinner I recommend:
Salomon Victoria (roasted salmon with dill sauce and shrimp) with potatoes and vegetables

Options:
Chicken Provencale (chicken with garlic sauce with red pepper and mushrooms) with rice and vegetables

Options:
Planksteak (filet of beef with bearnaise sauce) with mashed potatoes and vegetables

Options:
Steak Provencale (filet of beef with garlic sauce) with mushrooms, french fries and vegetables

To drink: Kyperrounda Cabernac Sauvigon (red wine produced by Kyperrounda Winery)

  Restaurant Kaoullas

For dinner I recommend:
Steak Provencale (filet of beef with garlic sauce) with french fries and vegetables

To drink: Afames 62 (red wine produced by SODAP Ltd.. Limassol)

 

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